Serious Eats Blackberry Sour Cream Bundt Recipe Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Serious Eats Blackberry Sour Cream Bundt Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Blackberry Sour Cream Bundt Recipe Recipe

  • Net Carbs are 12% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Serious Eats Blackberry Sour Cream Bundt Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 85 g )
Amount Per Serving
Calories: 261
Total Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 68mg
Sodium: 150mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 17g
Protein: 4g
Calcium: 70mg Iron: 1mg
Potassium: 89mg Vitamin A: 116mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 2 3/4 cups (12 3/8 ounces) all-purpose flour, plus 1 tablespoon
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 16 tablespoons unsalted butter, room temperature
  • 3/4 cup packed dark brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 tablespoons lemon juice from one lemon
  • 2 teaspoons lemon zest from one lemon
  • 1 cup sour cream
  • 10 ounces fresh blackberries
  • Nonstick cooking spray, for pan

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)