Food Network Jhessyka's Fave Corn Pudding Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 18% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Jhessyka's Fave Corn Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Jhessyka's Fave Corn Pudding Recipe

  • Net Carbs are 18% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 4%. At 87mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food Network Jhessyka's Fave Corn Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 247 g )
Amount Per Serving
Calories: 251
Total Fat: 5g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 87mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugar: 29g
Protein: 7g
Calcium: 148mg Iron: 1mg
Potassium: 440mg Vitamin A: 65mcg
Vitamin C: 7mg Vitamin D: 2mcg

Ingredients

  • 8 ears sweet corn, shucked, kernels removed and cob scraped of milk
  • 4 cups whole milk
  • 6 tablespoons cornstarch (may need less if corn is starchy)
  • 2/3 cup sugar
  • Pinch salt
  • Ground cinnamon

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)