Food Network Tres Leche Cake Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 50g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food Network Tres Leche Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Tres Leche Cake Recipe

  • Net Carbs are 11% of calories per serving, at 50g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Tres Leche Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 165 g )
Amount Per Serving
Calories: 448
Total Fat: 24g
Saturated Fat: 14g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 159mg
Sodium: 216mg
Total Carbohydrates: 50g
Dietary Fiber: 0g
Sugar: 42g
Protein: 9g
Calcium: 260mg Iron: 1mg
Potassium: 292mg Vitamin A: 263mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, separated
  • 1 cup sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • 1 pint heavy cream, for whipping
  • 3 tablespoons sugar
  • Maraschino cherries, to decorate

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)