Tasting Table Milk-braised Pork With Fried-herb Salsa Recipes Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Tasting Table Milk-braised Pork With Fried-herb Salsa Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tasting Table Milk-braised Pork With Fried-herb Salsa Recipes Recipe

  • Net Carbs are 1% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal's calories per serving is around 40% of a standard 2,000 calorie diet and probably higher if your calorie limit is lower than 2,000. If you plan to eat more meals later in the day, you should reconsider this item. If the portion size of this meal is large and satiates your appetite, and keeps you full until much later in the day, then you shouldn't have any worries. The problem is if you eat a lot of calories later, which puts you at risk for overconsumption.
  • This food's %DV (daily value percentage) for sodium is 71%. At 1629mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tasting Table Milk-braised Pork With Fried-herb Salsa Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 704 g )
Amount Per Serving
Calories: 1924
Total Fat: 174g
Saturated Fat: 38g
Polyunsaturated Fat: 29g
Monounsaturated Fat: 98g
Trans Fat: 0g
Cholesterol: 293mg
Sodium: 1629mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugar: 9g
Protein: 74g
Calcium: 350mg Iron: 6mg
Potassium: 1560mg Vitamin A: 111mcg
Vitamin C: 18mg Vitamin D: 9mcg

Ingredients

  • 6 pounds skinless, boneless pork shoulder, cut into 3 2-pound pieces
  • salt
  • 16 sage leaves
  • 4 large sprigs rosemary, leaves removed
  • 3 tablespoons extra-virgin olive oil
  • 5 cups whole milk
  • 1 fresh bay leaf
  • Zest from 1 lemon, removed using a vegetable peeler
  • 1 head garlic, halved horizontally
  • crushed red pepper flakes
  • canola oil
  • 8 large rosemary sprigs, leaves removed
  • 1 bunch sage (about 20 sage leaves)
  • salt
  • 2 cloves garlic, roughly chopped
  • 1 tablespoon lemon juice
  • Zest from 1 lemon, removed using a micro plane
  • 1 cup extra-virgin olive oil

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)