Food & Wine Milk-braised Pork Tenderloin With Spinach And Strawberry Salad Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Milk-braised Pork Tenderloin With Spinach And Strawberry Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Milk-braised Pork Tenderloin With Spinach And Strawberry Salad Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Milk-braised Pork Tenderloin With Spinach And Strawberry Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 172 g )
Amount Per Serving
Calories: 197
Total Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 398mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 4g
Protein: 19g
Calcium: 123mg Iron: 2mg
Potassium: 464mg Vitamin A: 47mcg
Vitamin C: 7mg Vitamin D: 1mcg

Ingredients

  • Four 6-ounce pieces of trimmed pork tenderloin
  • Salt and freshly ground white pepper
  • 1 1/2 tablespoons tarragon mustard or Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 2 cups whole milk
  • 4 garlic cloves, halved
  • 1 sage sprig
  • 2 large sage leaves, minced, plus 12 small sage leaves, for garnish
  • 1 tablespoon tawny port or oloroso sherry
  • 2 cups baby spinach leaves
  • 4 large strawberries, cut into matchsticks

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)