Delish Warm Milk-chocolate Croissant-bread Pudding Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Delish Warm Milk-chocolate Croissant-bread Pudding? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Delish Warm Milk-chocolate Croissant-bread Pudding Recipe

  • Net Carbs are 9% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Delish Warm Milk-chocolate Croissant-bread Pudding Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 149 g )
Amount Per Serving
Calories: 363
Total Fat: 20g
Saturated Fat: 11g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 128mg
Sodium: 289mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugar: 22g
Protein: 10g
Calcium: 149mg Iron: 2mg
Potassium: 261mg Vitamin A: 154mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 3 c. whole milk
  • ½ vanilla bean
  • ¼ tsp. salt
  • ¾ lb. milk chocolate
  • 6 large eggs
  • 6 large croissant pieces
  • Vanilla or coffee ice cream

Instructions

Visit Delish's website to view the recipe instructions. (Via Edamam)