Food & Wine Milk-chocolate-frosted Layer Cake Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Milk-chocolate-frosted Layer Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Milk-chocolate-frosted Layer Cake Recipe

  • Net Carbs are 9% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 58mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Food & Wine Milk-chocolate-frosted Layer Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 80 g )
Amount Per Serving
Calories: 325
Total Fat: 21g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 87mg
Sodium: 58mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugar: 22g
Protein: 5g
Calcium: 81mg Iron: 1mg
Potassium: 152mg Vitamin A: 152mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cups cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 2 sticks unsalted butter
  • 1/2 cup whole milk
  • 6 large eggs, separated
  • 1 cup sugar
  • Pinch of salt
  • 1 1/2 cups heavy cream
  • 1 1/2 pounds milk chocolate, finely chopped
  • Shaved milk chocolate, for garnish (optional)

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)