My Recipes Potato And Carrot Pancakes With Curry Sauce Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Potato And Carrot Pancakes With Curry Sauce Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Potato And Carrot Pancakes With Curry Sauce Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

My Recipes Potato And Carrot Pancakes With Curry Sauce Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 184 g )
Amount Per Serving
Calories: 218
Total Fat: 8g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 306mg
Total Carbohydrates: 31g
Dietary Fiber: 3g
Sugar: 6g
Protein: 7g
Calcium: 56mg Iron: 2mg
Potassium: 476mg Vitamin A: 409mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 2 1/2 cups grated carrot
  • 2 1/2 cups grated baking potato
  • 3 ounces all-purpose flour (about 2/3 cup)
  • 1/2 cup grated onion
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/2 cup whole-milk Greek yogurt
  • 1/2 teaspoon curry powder
  • 2 teaspoons honey

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)