Real Simple Steak Fajitas With Sweet Potato And Poblano Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Real Simple Steak Fajitas With Sweet Potato And Poblano? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Real Simple Steak Fajitas With Sweet Potato And Poblano Recipe

  • Net Carbs are 7% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Real Simple Steak Fajitas With Sweet Potato And Poblano Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 150 g )
Amount Per Serving
Calories: 272
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 43mg
Sodium: 348mg
Total Carbohydrates: 21g
Dietary Fiber: 2g
Sugar: 3g
Protein: 15g
Calcium: 77mg Iron: 2mg
Potassium: 316mg Vitamin A: 201mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet potato (about 12 ounces), peeled and cut into 1?4-inch pieces
  • 1 medium onion, thinly sliced
  • 1 small poblano pepper, seeded and thinly sliced
  • kosher salt and black pepper
  • 1 1/4 pounds skirt steak, cut into 4 pieces
  • 1/2 cup sour cream
  • 1 to 2 teaspoons chopped canned chipotle chilies in adobo
  • 8 small flour tortillas, warmed

Instructions

Visit Real Simple's website to view the recipe instructions. (Via Edamam)