Kitchen Confidante Artichoke And Feta Tarts With Tomato Salad Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Kitchen Confidante Artichoke And Feta Tarts With Tomato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kitchen Confidante Artichoke And Feta Tarts With Tomato Salad Recipe

  • Net Carbs are 5% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kitchen Confidante Artichoke And Feta Tarts With Tomato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 153 g )
Amount Per Serving
Calories: 214
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 73mg
Sodium: 445mg
Total Carbohydrates: 14g
Dietary Fiber: 4g
Sugar: 4g
Protein: 10g
Calcium: 232mg Iron: 2mg
Potassium: 323mg Vitamin A: 111mcg
Vitamin C: 13mg Vitamin D: 0mcg

Ingredients

  • 1 sheet store bought puff pastry, thawed
  • 1 cup feta cheese, crumbled
  • 4 artichoke heart, marinated and halved
  • 1 egg, lightly beaten
  • 1/2 cup cherry tomatoes, halved
  • 3/4 cup frozen peas, thawed
  • 1/4 cup mint leaves
  • Olive oil, for drizzling
  • White balsamic vinegar, for drizzling
  • Kosher salt and pepper, to taste

Instructions

Visit Kitchen Confidante's website to view the recipe instructions. (Via Edamam)