Tastykitchen.com Buttermilk Ranch Dressing Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Tastykitchen.com Buttermilk Ranch Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Buttermilk Ranch Dressing Recipe

  • Net Carbs are 1% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Buttermilk Ranch Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 43 g )
Amount Per Serving
Calories: 149
Total Fat: 16g
Saturated Fat: 3g
Polyunsaturated Fat: 8g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 129mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugar: 1g
Protein: 1g
Calcium: 32mg Iron: 0mg
Potassium: 47mg Vitamin A: 30mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • ¾ cups (Real) Mayonnaise
  • ½ cups Sour Cream
  • ½ cups Buttermilk, Shaken, Or More If Desired
  • 1 clove Garlic, Smashed, Peeled And Minced
  • 2 Tablespoons Snipped Fresh Chives
  • 1 Tablespoon Fresh Dill, Finely Chopped
  • 2 Tablespoons Fresh Parsley, Finely Chopped
  • 1 teaspoon Oregano, Crushed In Palm
  • ¼ teaspoons Dried Marjoram
  • ½ teaspoons Paprika
  • 1 whole Pinch Of Cayenne Pepper
  • ¾ teaspoons Kosher Salt, More Or Less To Taste
  • ¼ teaspoons Freshly Ground Black Pepper, More Or Less To Taste

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)