Food52 Blueberry And Raspberry Ricotta Almond Cupcake With Cream Cheese Frosting Recipe

Total time: 104 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Food52 Blueberry And Raspberry Ricotta Almond Cupcake With Cream Cheese Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Blueberry And Raspberry Ricotta Almond Cupcake With Cream Cheese Frosting Recipe

  • Net Carbs are 12% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Blueberry And Raspberry Ricotta Almond Cupcake With Cream Cheese Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 15 servings   ( 120 g )
Amount Per Serving
Calories: 424
Total Fat: 23g
Saturated Fat: 12g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 103mg
Sodium: 142mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugar: 43g
Protein: 6g
Calcium: 84mg Iron: 1mg
Potassium: 134mg Vitamin A: 192mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 4 ounces almonds, slivered/peeled
  • 1 cup sugar
  • 2 tablespoons sugar
  • 1/2 cup whole milk ricotta cheese
  • 8 tablespoons unsalted butter, at room temperature
  • 4 large eggs, at room temperature
  • 1/2 teaspoon almond extract
  • 2/3 cups flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 12 ounces cream cheese
  • 4 tablespoons unsalted butter, at room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)