Honest Cooking Cardamom And Almond Pound Cake Recipe

Total time: 95 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Honest Cooking Cardamom And Almond Pound Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Honest Cooking Cardamom And Almond Pound Cake Recipe

  • Net Carbs are 11% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Honest Cooking Cardamom And Almond Pound Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 70 g )
Amount Per Serving
Calories: 252
Total Fat: 14g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 156mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 15g
Protein: 4g
Calcium: 61mg Iron: 1mg
Potassium: 68mg Vitamin A: 116mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • ¾ cup (1½ sticks) unsalted butter, room tempertature , plus more for greasing pan
  • 2 cups all-purpose flour plus more for pan
  • 1¼ tsp of baking powder
  • 1 tsp of ground cardamom
  • ¾ tsp of kosher salt
  • ¼ cup of whole milk
  • ½ cup of creme fraiche plus more for serving (i substituted it with sour cream)
  • 1 cup of granulated sugar
  • 3 large eggs, room temperature
  • ¾ tsp of vanilla extract
  • ¼ tsp of almond extract
  • ¼ cup of sliced almonds

Instructions

Visit Honest Cooking's website to view the recipe instructions. (Via Edamam)