The Daily Meal Apple-chestnut Cornbread Stuffing Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is The Daily Meal Apple-chestnut Cornbread Stuffing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Apple-chestnut Cornbread Stuffing Recipe

  • Net Carbs are 14% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

The Daily Meal Apple-chestnut Cornbread Stuffing Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 186 g )
Amount Per Serving
Calories: 219
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 1g
Cholesterol: 0mg
Sodium: 373mg
Total Carbohydrates: 35g
Dietary Fiber: 4g
Sugar: 4g
Protein: 5g
Calcium: 118mg Iron: 2mg
Potassium: 299mg Vitamin A: 12mcg
Vitamin C: 11mg Vitamin D: 0mcg

Ingredients

  • 5 Tablespoons non-hydrogenated vegetable shortening, melted and slightly cooled, plus more for the baking dish
  • 1/2 Cup unsweetened almond milk
  • 3 Tablespoons flaxseed meal
  • 1 1/2 Cup cornmeal
  • 1 Cup whole-wheat pastry flour
  • 1 1/2 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon salt
  • One 6-ounce container vanilla soy yogurt
  • Zest of 1 small lemon
  • 1/2 Cup seltzer water
  • 2 Tablespoons non-hydrogenated vegetable spread, plus more for the baking dish
  • 1 medium-sized Granny Smith apple, diced
  • 6-7 stalks celery, diced (about 2 cups)
  • 12 Ounces mushrooms, chopped
  • 1 Cup store-bought cooked chestnuts, chopped
  • 1/4 Teaspoon salt, or to taste
  • 1/4 Teaspoon onion powder
  • 1 Tablespoon chopped sage
  • 2 Cups vegetable broth (or 2 cups water plus 1 vegetable bouillon cube)

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)