Food52 Chocolate Chip Cake With Buttercream Icing (vegan) Recipe

Total time: 173 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 38g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food52 Chocolate Chip Cake With Buttercream Icing (vegan)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Chocolate Chip Cake With Buttercream Icing (vegan) Recipe

  • Net Carbs are 10% of calories per serving, at 38g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Chocolate Chip Cake With Buttercream Icing (vegan) Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 88 g )
Amount Per Serving
Calories: 395
Total Fat: 26g
Saturated Fat: 8g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 348mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugar: 27g
Protein: 2g
Calcium: 45mg Iron: 0mg
Potassium: 76mg Vitamin A: 0mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened applesauce
  • 1/2 cup butter substitute (i prefer earth balance)
  • 1/2 cup almond milk (i prefer sweetened, vanilla flavor)
  • 1/8 teaspoon yellow food dye
  • 1/2 bag vegan chocolate chips
  • 3 cups butter substitute (i prefer earth balance)
  • 1 8 oz box powdered sugar
  • 3-4 tablespoons cocoa
  • 1 teaspoon vanilla extract

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)