Food & Wine Mixed-herb Pesto Recipe

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Mixed-herb Pesto? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Mixed-herb Pesto Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Mixed-herb Pesto Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 73 g )
Amount Per Serving
Calories: 401
Total Fat: 43g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 28g
Trans Fat: 0g
Cholesterol: 21mg
Sodium: 169mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 0g
Protein: 3g
Calcium: 119mg Iron: 2mg
Potassium: 103mg Vitamin A: 116mcg
Vitamin C: 12mg Vitamin D: 0mcg

Ingredients

  • 2 large garlic cloves
  • 8 lightly packed cups basil leaves
  • 2 lightly packed cups flat-leaf parsley leaves
  • 1 cup lightly packed mint leaves
  • 1 cup roasted nuts, such as walnuts, smoked almonds, pine nuts or pistachios
  • 3 cups extra-virgin olive oil, plus more for packing
  • 1 stick unsalted butter, softened
  • 4 ounces Pecorino Romano cheese, grated (1 cup)
  • Salt

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)