Cookstr Spiced Carrot-butternut Squash Soup With Pine Nut Cream Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Spiced Carrot-butternut Squash Soup With Pine Nut Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Spiced Carrot-butternut Squash Soup With Pine Nut Cream Recipe

  • Net Carbs are 6% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 26%. At 594mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Cookstr Spiced Carrot-butternut Squash Soup With Pine Nut Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 306 g )
Amount Per Serving
Calories: 378
Total Fat: 29g
Saturated Fat: 3g
Polyunsaturated Fat: 12g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 594mg
Total Carbohydrates: 29g
Dietary Fiber: 6g
Sugar: 9g
Protein: 7g
Calcium: 75mg Iron: 3mg
Potassium: 1019mg Vitamin A: 1841mcg
Vitamin C: 29mg Vitamin D: 0mcg

Ingredients

  • 1 cup (135 g) pine nuts, soaked 2 hours
  • ¼ cup (60 ml) water
  • 2 tablespoons (30 ml) lemon juice
  • ¼ teaspoon sea salt
  • Dash of white pepper
  • 3 cups (710 ml) fresh carrot juice
  • ¾ cup (105 g) cubed butternut squash
  • ¼ cup (25 g) sliced leeks
  • 1½ teaspoons pumpkin pie spice
  • 1 teaspoon fresh thyme
  • ¾ teaspoon sea salt
  • Pinch of black pepper
  • ¾ medium-size avocado

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)