Bbc Good Food Festive Fruit & Nut Cake Recipe

Total time: 160 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Bbc Good Food Festive Fruit & Nut Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Bbc Good Food Festive Fruit & Nut Cake Recipe

  • Net Carbs are 8% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 2%. At 43mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Bbc Good Food Festive Fruit & Nut Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 175 g )
Amount Per Serving
Calories: 535
Total Fat: 34g
Saturated Fat: 12g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 14g
Trans Fat: 1g
Cholesterol: 118mg
Sodium: 43mg
Total Carbohydrates: 50g
Dietary Fiber: 5g
Sugar: 22g
Protein: 11g
Calcium: 101mg Iron: 2mg
Potassium: 338mg Vitamin A: 162mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 250g butter, at room temperature
  • 140g light muscovado sugar
  • 6 large eggs, beaten
  • 280g plain flour
  • 85g ground almond
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 700g luxury mixed fruit (including raisins, currants, sultanas, mixed peel and glace cherries)
  • 3 tbsp dark rum
  • 140g white marzipan, diced
  • 50g each whole skinned hazelnut and blanched almonds
  • 85g each Brazil nuts and flaked almonds
  • 140g whole glacé cherries
  • 100g golden syrup
  • 1 metre of wide ribbon

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)