Food & Wine Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herb Dressing Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herb Dressing? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food & Wine Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herb Dressing Recipe

  • Net Carbs are 12% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food & Wine Pasta Salad With Tomatoes, Arugula, Pine Nuts And Herb Dressing Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 95 g )
Amount Per Serving
Calories: 304
Total Fat: 15g
Saturated Fat: 2g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 220mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 2g
Protein: 7g
Calcium: 24mg Iron: 1mg
Potassium: 217mg Vitamin A: 17mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1/4 cup plus 3 tablespoons pine nuts
  • 1 pound fusilli pasta
  • 1/2 cup cilantro leaves
  • 1/2 cup basil leaves
  • 2 teaspoons coarsely chopped oregano leaves
  • 1 garlic clove
  • 1/4 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 1/2 cups baby arugula
  • 1 1/4 cups grape tomatoes, halved
  • 1/2 small red onion, cut into 1/4-inch dice

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)