Food Network Triple-flavor Sheet Pan Cheesecake Recipe

Total time: 640 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 27g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Triple-flavor Sheet Pan Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Triple-flavor Sheet Pan Cheesecake Recipe

  • Net Carbs are 8% of calories per serving, at 27g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Triple-flavor Sheet Pan Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 123 g )
Amount Per Serving
Calories: 322
Total Fat: 22g
Saturated Fat: 13g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 94mg
Sodium: 219mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugar: 24g
Protein: 4g
Calcium: 65mg Iron: 1mg
Potassium: 140mg Vitamin A: 229mcg
Vitamin C: 10mg Vitamin D: 1mcg

Ingredients

  • 4 cups graham cracker crumbs or one 14.4-ounce box graham crackers, finely ground
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/3 cup sugar
  • 1/2 teaspoon fine salt
  • 2 pounds cream cheese, at room temperature
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 1/4 cups sour cream
  • 1/4 cup seedless raspberry jam
  • 1 pint raspberries
  • 1 mango, peeled and thinly sliced
  • 1/4 cup strained blueberry jam
  • 1 cup blueberries

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)