Food Network Mom's Cheesecake Recipe

Total time: 675 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Mom's Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Mom's Cheesecake Recipe

  • Net Carbs are 5% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Mom's Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 205 g )
Amount Per Serving
Calories: 651
Total Fat: 54g
Saturated Fat: 31g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 219mg
Sodium: 423mg
Total Carbohydrates: 35g
Dietary Fiber: 0g
Sugar: 29g
Protein: 9g
Calcium: 159mg Iron: 1mg
Potassium: 227mg Vitamin A: 538mcg
Vitamin C: 4mg Vitamin D: 1mcg

Ingredients

  • 1 stick (8 tablespoons) unsalted butter
  • 2 cups graham cracker crumbs (from about 18 whole crackers)
  • 2 tablespoons plus 2 teaspoons sugar
  • Pinch fine salt
  • Three 11.5-ounce containers whipped cream cheese, at room temperature
  • 1 1/4 cups sugar
  • One 16-ounce container sour cream, at room temperature
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • Juice of 1/2 lemon
  • Grated zest of 1 lemon, optional

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)