Martha Stewart Lemon Cheesecake Squares Recipe

Total time: 180 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Lemon Cheesecake Squares? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Lemon Cheesecake Squares Recipe

  • Net Carbs are 9% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Lemon Cheesecake Squares Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 59 g )
Amount Per Serving
Calories: 198
Total Fat: 13g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 145mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugar: 14g
Protein: 3g
Calcium: 38mg Iron: 1mg
Potassium: 66mg Vitamin A: 132mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 8 graham crackers (each 2 1/2 by 5 inches)
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • Finely grated zest and juice of 1 lemon (2 to 3 teaspoons zest and about 3 tablespoons juice)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)