Epicurious Lemon Custard Pie Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Epicurious Lemon Custard Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Lemon Custard Pie Recipe

  • Net Carbs are 11% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Lemon Custard Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 125 g )
Amount Per Serving
Calories: 346
Total Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 166mg
Sodium: 150mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Sugar: 32g
Protein: 5g
Calcium: 49mg Iron: 1mg
Potassium: 92mg Vitamin A: 202mcg
Vitamin C: 9mg Vitamin D: 1mcg

Ingredients

  • 1 1/4 cups graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
  • 3 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 10 (3- by 1-inch) strips lemon zest (from 2 lemons)
  • 1/4 cup water
  • 3/4 cup heavy cream
  • Rounded 1/8 teaspoon salt
  • 5 large eggs
  • 1/2 cup fresh lemon juice
  • Equipment: a 9-inch pie plate (4-cup capacity)
  • Accompaniment: lightly sweetened whipped cream

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)