Mark Bittman Lemon Cheesecake With Sour Cream Topping Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Mark Bittman Lemon Cheesecake With Sour Cream Topping? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mark Bittman Lemon Cheesecake With Sour Cream Topping Recipe

  • Net Carbs are 8% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Mark Bittman Lemon Cheesecake With Sour Cream Topping Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 175 g )
Amount Per Serving
Calories: 579
Total Fat: 41g
Saturated Fat: 22g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 156mg
Sodium: 384mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 30g
Protein: 8g
Calcium: 125mg Iron: 2mg
Potassium: 204mg Vitamin A: 363mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • Unsalted butter for greasing the pan
  • 1 double recipe Graham Cracker Crust
  • 4 eggs, separated
  • 24 ounces (3 [8-ounce] packages) cream cheese
  • Grated zest and juice of 1 lemon
  • 1 cup sugar, plus 1 tablespoon (optional)
  • 1 tablespoon all-purpose flour
  • 2 cups sour cream (optional)
  • 1 teaspoon vanilla extract (optional)
  • 6 tablespoons unsalted butter
  • 6 ounces broken graham crackers, about 1 1/2 cups
  • 3 tablespoons sugar

Instructions

Visit Mark Bittman's website to view the recipe instructions. (Via Edamam)