Epicurious Smoked-bluefish Pâté Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Epicurious Smoked-bluefish Pâté? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Smoked-bluefish Pâté Recipe

  • Net Carbs are 2% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Smoked-bluefish Pâté Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 104 g )
Amount Per Serving
Calories: 197
Total Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 67mg
Sodium: 287mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugar: 2g
Protein: 13g
Calcium: 45mg Iron: 1mg
Potassium: 233mg Vitamin A: 169mcg
Vitamin C: 3mg Vitamin D: 4mcg

Ingredients

  • 2 tablespoons finely chopped shallot
  • 2 tablespoons fresh lemon juice
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
  • 3 tablespoons finely chopped fresh chives
  • Accompaniment: toasts or crackers

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)