Delish Apricot Cheesecake Bars Recipe

Total time: 80 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Delish Apricot Cheesecake Bars? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Delish Apricot Cheesecake Bars Recipe

  • Net Carbs are 11% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Delish Apricot Cheesecake Bars Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 56 g )
Amount Per Serving
Calories: 169
Total Fat: 10g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 39mg
Sodium: 129mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugar: 14g
Protein: 2g
Calcium: 28mg Iron: 1mg
Potassium: 76mg Vitamin A: 93mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 18 graham crackers
  • 1 c. sugar
  • 2 tbsp. sugar
  • Coarse salt
  • ½ c. unsalted butter
  • 10 oz. apricots
  • 1 tbsp. fresh lemon juice
  • 2 package cream cheese
  • ½ c. sour cream
  • ½ tsp. pure vanilla extract
  • 2 large eggs

Instructions

Visit Delish's website to view the recipe instructions. (Via Edamam)