Martha Stewart Vanilla Cheesecake With Chocolate Glaze Recipes Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Vanilla Cheesecake With Chocolate Glaze Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Vanilla Cheesecake With Chocolate Glaze Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Vanilla Cheesecake With Chocolate Glaze Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 174 g )
Amount Per Serving
Calories: 605
Total Fat: 46g
Saturated Fat: 25g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 180mg
Sodium: 389mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugar: 35g
Protein: 9g
Calcium: 125mg Iron: 2mg
Potassium: 236mg Vitamin A: 414mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 7 tablespoons unsalted butter
  • 1 1/2 cups graham-cracker crumbs (about 11 crackers)
  • 1 1/4 cups sugar
  • 2 pounds cream cheese, room temperature
  • 1 vanilla bean, split in half lengthwise
  • 4 large eggs, lightly beaten
  • 1 cup sour cream
  • Pinch of salt
  • 6 ounces semisweet chocolate, chopped
  • 4 tablespoons heavy cream

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)