Food Network Pumpkin Pie Creme Brulee Recipe

Total time: 115 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Pumpkin Pie Creme Brulee? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Pumpkin Pie Creme Brulee Recipe

  • Net Carbs are 7% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Pumpkin Pie Creme Brulee Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 206 g )
Amount Per Serving
Calories: 593
Total Fat: 46g
Saturated Fat: 25g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 247mg
Sodium: 121mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 33g
Protein: 6g
Calcium: 118mg Iron: 2mg
Potassium: 233mg Vitamin A: 819mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • Pecan and Butter Cracker Crust, recipe follows
  • 3 1/2 cups heavy cream, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon powdered ginger
  • 1 vanilla bean, seeds scraped and pod reserved
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 cup whole milk
  • 2 cups canned pumpkin puree
  • Hot water
  • 1/4 cup turbinado sugar
  • 32 butter crackers (recommended: Ritz crackers)
  • 1/2 cup pecans
  • 5 tablespoons unsalted butter melted, plus more if needed
  • 2 to 3 tablespoons dark brown sugar

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)