Food Network Mini Macaroni Pies Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Mini Macaroni Pies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Food Network Mini Macaroni Pies Recipe

  • Net Carbs are 7% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Food Network Mini Macaroni Pies Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 159 g )
Amount Per Serving
Calories: 408
Total Fat: 24g
Saturated Fat: 12g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 1g
Cholesterol: 101mg
Sodium: 370mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugar: 3g
Protein: 15g
Calcium: 278mg Iron: 1mg
Potassium: 122mg Vitamin A: 175mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz)
  • 2 cups grated Cheddar, divided
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)