Cookstr Polenta Lasagna With Spinach, Zucchini, Herbs, And Fontina Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Polenta Lasagna With Spinach, Zucchini, Herbs, And Fontina? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Polenta Lasagna With Spinach, Zucchini, Herbs, And Fontina Recipe

  • Net Carbs are 6% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 25%. At 566mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookstr Polenta Lasagna With Spinach, Zucchini, Herbs, And Fontina Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 244 g )
Amount Per Serving
Calories: 276
Total Fat: 17g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 48mg
Sodium: 566mg
Total Carbohydrates: 19g
Dietary Fiber: 2g
Sugar: 3g
Protein: 12g
Calcium: 230mg Iron: 2mg
Potassium: 434mg Vitamin A: 254mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 3 cups chicken stock, preferably homemade
  • 3 cups water
  • 1 teaspoon coarse sea salt
  • 1½ cups polenta or coarsely ground yellow cornmeal
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 medium-size white or yellow onion, coarsely chopped
  • 3 medium zucchini, cut into ¼-inch dice
  • 6 ounces white button mushrooms, wiped clean and sliced ¼ inch thick
  • Salt and freshly ground black pepper
  • 1 pound fresh spinach leaves, well washed, shaken dry, and coarsely chopped
  • 2 tablespoons finely chopped fresh marjoram
  • 2 tablespoons finely chopped fresh basil
  • Butter, for preparing the baking dish
  • 2 cups (15-ounce container) fresh ricotta, at room temperature
  • ½ cup freshly grated Parmesan or romano cheese
  • ½ pound Italian fontina, slivered
  • Freshly ground black pepper

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)