Chowhound Vegetarian Butternut Squash And Swiss Chard Polenta Lasagna Recipe

Total time: 150 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 46g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Chowhound Vegetarian Butternut Squash And Swiss Chard Polenta Lasagna? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Chowhound Vegetarian Butternut Squash And Swiss Chard Polenta Lasagna Recipe

  • Net Carbs are 8% of calories per serving, at 46g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 56%. At 1297mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Chowhound Vegetarian Butternut Squash And Swiss Chard Polenta Lasagna Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 614 g )
Amount Per Serving
Calories: 573
Total Fat: 30g
Saturated Fat: 13g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 86mg
Sodium: 1297mg
Total Carbohydrates: 53g
Dietary Fiber: 7g
Sugar: 9g
Protein: 24g
Calcium: 631mg Iron: 4mg
Potassium: 1233mg Vitamin A: 1290mcg
Vitamin C: 65mg Vitamin D: 1mcg

Ingredients

  • 6 tablespoons olive oil
  • 2/3 cup small-dice shallot (from about 3 medium shallots)
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 2 teaspoons finely chopped fresh thyme leaves
  • 3 1/2 cups water, plus more as needed
  • 2 cups whole milk
  • 1 tablespoon kosher salt, plus more as needed
  • 1 1/2 cups polenta (or coarsely ground cornmeal)
  • 1 medium butternut squash (about 3 pounds)
  • Freshly ground black pepper
  • 1 1/2 cups shredded Gruyère cheese (about 5 ounces)
  • 1/2 cup dry white wine
  • 1 pound Swiss chard (about 2 bunches), stems removed and leaves coarsely chopped
  • 1 pound whole-milk ricotta cheese (about 2 cups)
  • 1 cup shredded fresh Asiago cheese (about 2 1/2 ounces)
  • 1 large egg

Instructions

Visit Chowhound's website to view the recipe instructions. (Via Edamam)