Food Network Lasagna Cupcakes With Sausage And Mango Chutney Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Lasagna Cupcakes With Sausage And Mango Chutney? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food Network Lasagna Cupcakes With Sausage And Mango Chutney Recipe

  • Net Carbs are 9% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 34%. At 780mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Lasagna Cupcakes With Sausage And Mango Chutney Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 157 g )
Amount Per Serving
Calories: 350
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 62mg
Sodium: 780mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 7g
Protein: 18g
Calcium: 288mg Iron: 2mg
Potassium: 267mg Vitamin A: 74mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 2 tablespoons olive oil
  • 1 (1-inch) cinnamon stick
  • 4 whole cloves
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, minced
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • 1 (28-ounce can) crushed tomatoes
  • 1/4 cup chopped fresh basil, plus 12 whole small leaves
  • 3/4 cup part-skim ricotta
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 1 1/2 cups shredded mozzarella, plus more for topping
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)