Food52 Honey-lime Strawberries & Lemon-buttermilk Sherbet Recipe

Keto Friendliness Gauge

Net Carbs are 22% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Honey-lime Strawberries & Lemon-buttermilk Sherbet? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food52 Honey-lime Strawberries & Lemon-buttermilk Sherbet Recipe

  • Net Carbs are 22% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Honey-lime Strawberries & Lemon-buttermilk Sherbet Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 169 g )
Amount Per Serving
Calories: 136
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 2mg
Sodium: 118mg
Total Carbohydrates: 32g
Dietary Fiber: 2g
Sugar: 29g
Protein: 3g
Calcium: 85mg Iron: 0mg
Potassium: 207mg Vitamin A: 9mcg
Vitamin C: 42mg Vitamin D: 0mcg

Ingredients

  • 1 pound strawberries (use small, local strawberries if you can), hulled and thinly sliced
  • 3 tablespoons honey
  • 1 tablespoon freshly squeezed lime juice
  • 1/4 teaspoon lime zest
  • 1/4 teaspoon ground cardamom
  • 2 lemons
  • 1/3 cup water
  • 2/3 cup sugar
  • 2 cups buttermilk, well shaken

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)