Food Network Pecan-pie Cheesecake Recipe

Total time: 730 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Pecan-pie Cheesecake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food Network Pecan-pie Cheesecake Recipe

  • Net Carbs are 7% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Pecan-pie Cheesecake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 194 g )
Amount Per Serving
Calories: 676
Total Fat: 52g
Saturated Fat: 26g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 223mg
Sodium: 387mg
Total Carbohydrates: 46g
Dietary Fiber: 1g
Sugar: 39g
Protein: 10g
Calcium: 133mg Iron: 1mg
Potassium: 230mg Vitamin A: 466mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 6 tablespoons unsalted butter, melted, plus more butter for the pan
  • 9 chocolate graham crackers (about 1 sleeve)
  • 2 tablespoons sugar
  • Pinch fine salt
  • Filling:
  • Four 8-ounce packages cream cheese, at room temperature
  • 1 1/4 cups sugar
  • 1 cup sour cream
  • 6 large eggs, at room temperature
  • 1 tablespoon pure vanilla extract
  • Topping:
  • 1 cup pecans
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 tablespoon light corn syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sugar

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)