Martha Stewart Coffee-cake Muffins With Pecan Streusel Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Coffee-cake Muffins With Pecan Streusel? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Coffee-cake Muffins With Pecan Streusel Recipe

  • Net Carbs are 13% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Coffee-cake Muffins With Pecan Streusel Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 92 g )
Amount Per Serving
Calories: 309
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 65mg
Sodium: 213mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugar: 21g
Protein: 5g
Calcium: 144mg Iron: 2mg
Potassium: 88mg Vitamin A: 107mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 2 tablespoons granulated sugar Domino Premium Pure Cane Sugar Granulated $1.99 thru 11/26
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup pecan halves (1 1/8 ounces)
  • 3 tablespoons light- or dark-brown sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 1 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons cold unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • A few gratings of whole nutmeg
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk
  • 8 tablespoons (1 stick) butter, melted, plus more for tin

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)