My Recipes Gluten-free Buttermilk-pecan-walnut Cake Recipes Recipe

Total time: 125 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 34g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Gluten-free Buttermilk-pecan-walnut Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Gluten-free Buttermilk-pecan-walnut Cake Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 34g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

My Recipes Gluten-free Buttermilk-pecan-walnut Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 11 servings   ( 161 g )
Amount Per Serving
Calories: 674
Total Fat: 55g
Saturated Fat: 15g
Polyunsaturated Fat: 11g
Monounsaturated Fat: 25g
Trans Fat: 1g
Cholesterol: 151mg
Sodium: 254mg
Total Carbohydrates: 40g
Dietary Fiber: 6g
Sugar: 25g
Protein: 12g
Calcium: 131mg Iron: 3mg
Potassium: 380mg Vitamin A: 200mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • 6 tablespoons turbinado sugar, divided
  • 4 cups pecan halves, toasted
  • 3 cups walnut halves, toasted
  • 1 1/2 cups slivered almonds, toasted
  • 3/4 cup finely ground plain white cornmeal
  • 1 cup butter, softened
  • 3/4 cup firmly packed light brown sugar
  • 6 large eggs
  • 3/4 cup buttermilk
  • 1/2 cup half-and-half
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • coffee cream

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)