Food & Wine Texas State Fair Pecan Pie Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 24g per serving. This food is keto-friendly.

How keto-friendly is Food & Wine Texas State Fair Pecan Pie? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Texas State Fair Pecan Pie Recipe

  • Net Carbs are 7% of calories per serving, at 24g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Texas State Fair Pecan Pie Recipe Nutrition Label

Nutrition Facts

Serving Size: 30 servings   ( 74 g )
Amount Per Serving
Calories: 357
Total Fat: 27g
Saturated Fat: 8g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 13g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 134mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugar: 18g
Protein: 4g
Calcium: 34mg Iron: 1mg
Potassium: 133mg Vitamin A: 91mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 stick plus 4 tablespoons unsalted butter, cut into 1/2-inch dice
  • 1/4 cup plus 1 tablespoon ice water
  • 1 1/2 cups pecan halves (51/2 ounces)
  • 1 1/2 sticks cold unsalted butter
  • 1 1/2 cups dark brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup light corn syrup
  • 3 tablespoons whole milk
  • 2 tablespoons all-purpose flour
  • 1/2 vanilla bean, split, seeds scraped
  • 1/2 teaspoon salt
  • 4 large eggs
  • Unsweetened whipped cream or vanilla ice cream, for serving

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)