Food & Wine Pecan-praline Cheesecake With Caramel Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food & Wine Pecan-praline Cheesecake With Caramel Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Food & Wine Pecan-praline Cheesecake With Caramel Sauce Recipe

  • Net Carbs are 9% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food & Wine Pecan-praline Cheesecake With Caramel Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 103 g )
Amount Per Serving
Calories: 327
Total Fat: 21g
Saturated Fat: 11g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 77mg
Sodium: 199mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 18g
Protein: 4g
Calcium: 77mg Iron: 1mg
Potassium: 124mg Vitamin A: 183mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup pecan halves
  • 1 stick plus 1/2 teaspoon unsalted butter, melted
  • 1/3 cup plus 1/2 tablespoon granulated sugar
  • 2 tablespoons light brown sugar
  • 1 1/2 tablespoons heavy cream
  • Pinch of salt
  • 2 packets graham crackers (about 10 ounces), crushed
  • 1 pound full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 24 ounces full-fat sour cream
  • Caramel Sauce, for serving

Instructions

Visit Food & Wine's website to view the recipe instructions. (Via Edamam)