Martha Stewart Lemon-mascarpone Crepe Cake Recipes Recipe

Total time: 300 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 42g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Martha Stewart Lemon-mascarpone Crepe Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Lemon-mascarpone Crepe Cake Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 42g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Martha Stewart Lemon-mascarpone Crepe Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 235 g )
Amount Per Serving
Calories: 696
Total Fat: 55g
Saturated Fat: 33g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 15g
Trans Fat: 1g
Cholesterol: 311mg
Sodium: 251mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugar: 28g
Protein: 9g
Calcium: 132mg Iron: 2mg
Potassium: 209mg Vitamin A: 570mcg
Vitamin C: 7mg Vitamin D: 2mcg

Ingredients

  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
  • 1/2 stick unsalted butter, melted and cooled, plus about 3 tablespoons for cooking crepes
  • 1 cup all-purpose flour
  • 6 tablespoons finely ground cornmeal
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg, plus 3 large egg yolks
  • 3/4 cup fresh lemon juice (from about 5 lemons)
  • 2 1/2 cups heavy cream, divided
  • 6 tablespoons sugar, divided
  • 5 ounces mascarpone cheese
  • 1 teaspoon pure vanilla extract
  • Amaretti Cookies

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)