Big Girls Small Kitchen Raspberry Cake With Peanut Butter Frosting Recipe

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Big Girls Small Kitchen Raspberry Cake With Peanut Butter Frosting? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Big Girls Small Kitchen Raspberry Cake With Peanut Butter Frosting Recipe

  • Net Carbs are 12% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Big Girls Small Kitchen Raspberry Cake With Peanut Butter Frosting Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 101 g )
Amount Per Serving
Calories: 332
Total Fat: 16g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 221mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 25g
Protein: 6g
Calcium: 55mg Iron: 1mg
Potassium: 143mg Vitamin A: 105mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 4 large eggs, at room temperature
  • 1 1/3 cup sour cream, divided
  • 2 teaspoons vanilla extract
  • 3 1/2 cups flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 sticks at soft room temperature
  • about 1 1/2 cup frozen organic raspberries
  • 1 cup smooth peanut butter, at room temperature
  • 1 cup cream cheese, at room temperature
  • 1 stick (1/2 cup) butter, at room temp
  • 1 1/2 tablespoons sour cream
  • 1 1/4 cups powdered sugar
  • 3/4 cup fresh raspberries

Instructions

Visit Big Girls Small Kitchen's website to view the recipe instructions. (Via Edamam)