Food Network Chocolate Cherry Candy Cake Recipe

Total time: 340 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Food Network Chocolate Cherry Candy Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Chocolate Cherry Candy Cake Recipe

  • Net Carbs are 10% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food Network Chocolate Cherry Candy Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 122 g )
Amount Per Serving
Calories: 428
Total Fat: 25g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 72mg
Sodium: 283mg
Total Carbohydrates: 47g
Dietary Fiber: 3g
Sugar: 36g
Protein: 5g
Calcium: 73mg Iron: 2mg
Potassium: 200mg Vitamin A: 185mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan
  • 1 cup all-purpose flour (see Cook's Note), plus more for the pan
  • 1 cup sugar
  • 1/2 cup Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup buttermilk, at room temperature
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup well-drained good-quality cherries in syrup, such as Amarena or Luxardo, plus 2 tablespoons syrup
  • One 1/4-ounce packet unflavored gelatin
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream, at room temperature
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon almond extract
  • 8 ounces semisweet chocolate (50 to 60 percent cacao), finely chopped
  • 3/4 cup heavy cream

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)