My Recipes Pumpkin-pecan Layer Cake Recipes Recipe

Total time: 90 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 45g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Pumpkin-pecan Layer Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Pumpkin-pecan Layer Cake Recipes Recipe

  • Net Carbs are 13% of calories per serving, at 45g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Pumpkin-pecan Layer Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 108 g )
Amount Per Serving
Calories: 337
Total Fat: 15g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 251mg
Total Carbohydrates: 47g
Dietary Fiber: 2g
Sugar: 28g
Protein: 5g
Calcium: 115mg Iron: 2mg
Potassium: 172mg Vitamin A: 239mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups firmly packed light brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons minced fresh ginger
  • 1 cup chopped pecans, toasted
  • cream cheese frosting

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)