Martha Stewart Zucchini-almond Cake Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 18g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Zucchini-almond Cake Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Zucchini-almond Cake Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 18g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Zucchini-almond Cake Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 85 g )
Amount Per Serving
Calories: 310
Total Fat: 23g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 178mg
Total Carbohydrates: 20g
Dietary Fiber: 2g
Sugar: 14g
Protein: 6g
Calcium: 83mg Iron: 1mg
Potassium: 189mg Vitamin A: 163mcg
Vitamin C: 2mg Vitamin D: 1mcg

Ingredients

  • 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan
  • 1 1/2 cups almond flour (spooned and leveled)
  • 1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
  • 1 1/4 teaspoons gluten-free baking powder
  • 1/4 teaspoon fine salt
  • 3 large eggs, room temperature
  • 1/2 cup packed light-brown sugar
  • 4 teaspoons pure vanilla extract
  • 1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
  • 8 ounces cream cheese, room temperature
  • 1/3 cup confectioners' sugar

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)