Martha Stewart Tutti-frutti Pound Cake Recipe

Total time: 600 minutes

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 31g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Tutti-frutti Pound Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Martha Stewart Tutti-frutti Pound Cake Recipe

  • Net Carbs are 11% of calories per serving, at 31g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Tutti-frutti Pound Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 94 g )
Amount Per Serving
Calories: 281
Total Fat: 16g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 76mg
Sodium: 218mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugar: 22g
Protein: 4g
Calcium: 40mg Iron: 1mg
Potassium: 91mg Vitamin A: 148mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • Vegetable-oil cooking spray
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon baking powder
  • 1 1/2 sticks unsalted butter, room temperature
  • 4 ounces (1/2 bar) cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 3 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 large or 3 medium peaches, cut into 1/2-inch pieces (3 1/2 cups)
  • 1/4 cup granulated sugar
  • Pinch of coarse salt
  • 1 packet (1/4 ounce) unflavored powdered gelatin
  • 3 ounces fresh sweet cherries, pitted and quartered (1/2 cup)
  • 1/2 cup heavy cream
  • Confectioners' sugar, for serving (optional)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)