The Daily Meal Double Lemon Cake Roll Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 36g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is The Daily Meal Double Lemon Cake Roll? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Double Lemon Cake Roll Recipe

  • Net Carbs are 15% of calories per serving, at 36g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

The Daily Meal Double Lemon Cake Roll Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 85 g )
Amount Per Serving
Calories: 243
Total Fat: 9g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 198mg
Total Carbohydrates: 36g
Dietary Fiber: 0g
Sugar: 29g
Protein: 4g
Calcium: 68mg Iron: 1mg
Potassium: 67mg Vitamin A: 111mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • One 8-ounce package light cream cheese, softened
  • 1 Cup powdered sugar
  • 1 Tablespoon lemon juice
  • 2 Teaspoons grated lemon peel
  • 4 eggs
  • 3/4 Cups granulated sugar
  • 1/4 Cup water
  • 1/2 Teaspoon vanilla
  • 1/2 Teaspoon lemon extract
  • 2/3 Cups all-purpose flour
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon salt
  • Powdered sugar

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)