Martha Stewart Lemon Honey Cake Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Martha Stewart Lemon Honey Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Lemon Honey Cake Recipe

  • Net Carbs are 14% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Martha Stewart Lemon Honey Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 103 g )
Amount Per Serving
Calories: 327
Total Fat: 15g
Saturated Fat: 4g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 63mg
Sodium: 238mg
Total Carbohydrates: 47g
Dietary Fiber: 0g
Sugar: 36g
Protein: 4g
Calcium: 58mg Iron: 1mg
Potassium: 94mg Vitamin A: 75mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • Vegetable-oil cooking spray
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cardamom
  • 1/2 cup honey
  • 1/2 cup whole milk
  • 1/2 cup safflower oil
  • 2 large eggs, room temperature
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon finely grated lemon zest
  • 2 large eggs, plus 3 large yolks
  • 3/4 cup granulated sugar
  • 1/2 cup fresh lemon juice (from 2 to 3 lemons)
  • 8 ounces (1 bar) cream cheese, room temperature, cut into cubes
  • 1/4 cup plus 2 tablespoons honey, plus more for serving (optional)
  • Honeycomb piece, for serving (optional)

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)