My Recipes Best Carrot Cake With Orange Zest Cream Cheese Frosting! Recipe

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 43g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Best Carrot Cake With Orange Zest Cream Cheese Frosting!? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Best Carrot Cake With Orange Zest Cream Cheese Frosting! Recipe

  • Net Carbs are 14% of calories per serving, at 43g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Best Carrot Cake With Orange Zest Cream Cheese Frosting! Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 106 g )
Amount Per Serving
Calories: 311
Total Fat: 14g
Saturated Fat: 7g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 239mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugar: 32g
Protein: 3g
Calcium: 58mg Iron: 1mg
Potassium: 174mg Vitamin A: 186mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 2 1/4 cup(s) all-purpose flour
  • 1 1/2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) ground nutmeg
  • 1/8 teaspoon(s) ground mace
  • 1/2 teaspoon(s) salt
  • 4 eggs room temperature
  • 1/2-1 cup(s) raw honey
  • 1/2 cup(s) coconut sugar or brown sugar I use coconut sugar because it is healthier
  • 1/2 cup(s) butter melted
  • 1 cup(s) buttermilk
  • 2 teaspoon(s) vanilla extract
  • 2 cup(s) grated carrot
  • 16 ounce(s) cream cheese(frosting)
  • 1/2 cup(s) butter(frosting) softened
  • 2 teaspoon(s) vanilla extract (frosting)
  • 1 whole(s) orange zested and one half for juicing.

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)