Smitten Kitchen Peach Cupcakes With Brown Sugar Cream Cheese Frosting Recipes Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 37g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Smitten Kitchen Peach Cupcakes With Brown Sugar Cream Cheese Frosting Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Smitten Kitchen Peach Cupcakes With Brown Sugar Cream Cheese Frosting Recipes Recipe

  • Net Carbs are 14% of calories per serving, at 37g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Smitten Kitchen Peach Cupcakes With Brown Sugar Cream Cheese Frosting Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 26 servings   ( 100 g )
Amount Per Serving
Calories: 266
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 47mg
Sodium: 232mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugar: 24g
Protein: 4g
Calcium: 70mg Iron: 1mg
Potassium: 124mg Vitamin A: 116mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 3 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • Pinch of nutmeg
  • 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup dark or light brown sugar, packed
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (12 ounces) buttermilk, sour cream or full-fat yogurt
  • 3 large peaches, peeled, cored, and chopped smallish (I went for a 1/3-inch dice)
  • 1 1/4 cups light brown sugar
  • 1/4 cup cornstarch
  • 1/2 cup powdered sugar
  • 2 8-ounce packages of cream cheese, at room temperature
  • 1/2 cup (4 ounces or 8 tablespoons) unsalted butter, at room temperature
  • 1/2 teaspoon vanilla extract

Instructions

Visit Smitten Kitchen's website to view the recipe instructions. (Via Edamam)