My Recipes Dark Chocolate Ice Cream With Sichuan Peanut Brittle Recipe

Total time: 100 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 41g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is My Recipes Dark Chocolate Ice Cream With Sichuan Peanut Brittle? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Dark Chocolate Ice Cream With Sichuan Peanut Brittle Recipe

  • Net Carbs are 15% of calories per serving, at 41g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Dark Chocolate Ice Cream With Sichuan Peanut Brittle Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 162 g )
Amount Per Serving
Calories: 273
Total Fat: 11g
Saturated Fat: 4g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 191mg
Total Carbohydrates: 43g
Dietary Fiber: 2g
Sugar: 39g
Protein: 6g
Calcium: 124mg Iron: 1mg
Potassium: 272mg Vitamin A: 63mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • Ice-cream base:
  • 2 cups 2% reduced-fat milk, divided
  • 1 tablespoon cornstarch
  • 1 cup half-and-half
  • 1/2 cup sugar, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup strong brewed coffee
  • 1/3 cup unsweetened cocoa
  • 1 ounce bittersweet chocolate, chopped
  • Brittle:
  • 1/3 cup light-colored corn syrup
  • 1/3 cup sugar
  • 4 teaspoons water
  • 1/2 cup lightly salted dry-roasted peanuts, chopped
  • 1 1/2 teaspoons finely crushed Sichuan peppercorns or fresh coarsely ground black pepper
  • 1/8 teaspoon ground red pepper (optional)
  • 1/2 teaspoon baking soda

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)