Food52 Almond Thumbprint Cookies With Dark Chocolate And Sea Salt Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Food52 Almond Thumbprint Cookies With Dark Chocolate And Sea Salt? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Almond Thumbprint Cookies With Dark Chocolate And Sea Salt Recipe

  • Net Carbs are 9% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Food52 Almond Thumbprint Cookies With Dark Chocolate And Sea Salt Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 55 g )
Amount Per Serving
Calories: 256
Total Fat: 17g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 24mg
Sodium: 127mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 12g
Protein: 4g
Calcium: 16mg Iron: 1mg
Potassium: 126mg Vitamin A: 78mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup almond meal
  • 1 stick (4 ounces) unsalted butter, at room temperature + 2 tablespoons (for chocolate filling)
  • ¼ cup granulated sugar
  • finely grated zest from 1 small lemon
  • 1 teaspoon pure vanilla extract
  • 4 oz bittersweet chocolate, broken into small pieces
  • 2 teaspoons golden syrup or light corn syrup
  • sea salt, to taste

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)